Carrot cake with cheese frosting

carrotcakewithcheesefrosting

INGREDIENTS

Cake:

  • 160 g sugar
  • 125 ml yogurt
  • 125 ml milk
  • 1 tsp baking soda
  • 250 g flour
  • 40 g potato flour
  • 4/5 carrots
  • 1 lemon peel

Cheese frosting:

  • 115 g cream cheese
  • 60 g butter
  • 250 powdered sugar
  • 1/2 table spoon milk

LET’S BAKE!

Cake: 

Ok this is super easy to make! Mix the two flours together with the baking soda and sugar. Skin and chop up the carrots. Add milk, yogurt, carrots and the lemon peel. Stir together and put it in your baking tin. The mixture will look kind of hard but don’t worry because the carrots have a lot of water inside. Bake at 180° for 20-25 minutes.

Cheese frosting:

Cream butter with the cream cheese, add and beat the powdered sugar and then put milk (very carefully!). It should come a soft cream. If it is too fluid, add some more powdered sugar. Wait until the cake has cooled to spread on the frosting (I baked the cake the day before) and leave it in the fridge at least a couple of hours before serving.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s