Carrot cake with cheese frosting




  • 160 g sugar
  • 125 ml yogurt
  • 125 ml milk
  • 1 tsp baking soda
  • 250 g flour
  • 40 g potato flour
  • 4/5 carrots
  • 1 lemon peel

Cheese frosting:

  • 115 g cream cheese
  • 60 g butter
  • 250 powdered sugar
  • 1/2 table spoon milk



Ok this is super easy to make! Mix the two flours together with the baking soda and sugar. Skin and chop up the carrots. Add milk, yogurt, carrots and the lemon peel. Stir together and put it in your baking tin. The mixture will look kind of hard but don’t worry because the carrots have a lot of water inside. Bake at 180° for 20-25 minutes.

Cheese frosting:

Cream butter with the cream cheese, add and beat the powdered sugar and then put milk (very carefully!). It should come a soft cream. If it is too fluid, add some more powdered sugar. Wait until the cake has cooled to spread on the frosting (I baked the cake the day before) and leave it in the fridge at least a couple of hours before serving.



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