… TA DA!!!
I made my first jam!!! Very easy and super jummy!!!
– 560 g plums (peeled and without seeds)
– 430 g sugar
– 1/2 lemon juice
Cut the plums in pieces, add sugar and lemon juice. Boil everything in a pot for about an hour. Be careful: jam need always to be blended!
To store your jam put it in jars when it’s still very hot, close and turn the jars upsidedown and wait one day. The heat will take the air inside and pull the safety top. In this way your jam will preserve for several months!
(By the way, I just love the color that turned out here…)