Plum jam

_MG_4698 - Copia copia

… TA DA!!!

I made my first jam!!! Very easy and super jummy!!!


– 560 g plums (peeled and without seeds)

– 430 g sugar

– 1/2 lemon juice

Let’s make!

Cut the plums in pieces, add sugar and lemon juice. Boil everything in a pot for about an hour. Be careful: jam need always to be blended! 

To store your jam put it in jars when it’s still very hot, close and turn the jars upsidedown and wait one day. The heat will take the air inside and pull the safety top. In this way your jam will preserve for several months!

(By the way, I just love the color that turned out here…)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s