One of the things I learnt when I lived in Germany is that… Kaiserschmarrn sind lecker!!! They are delicious!!!
It’s fast and needs less ingredients, perfect for a quick and healthy break!
This is my version without eggs.
(for two portions, about the double of the one in the picture)
- 120 gr wheat
- 1/4 tsp backing soda
- 2 Tbsp sugar
- 3 Tbsp olive oil
- butter for the pan
- icing sugar
- strawberry marmelade
In a bowl mix wheat with backing soda and sugar.
Then add olive oil and milk and whip until you get a thick mixture.
Heat up a spoon of butter in a nonstick pan and when it gets warm enough put the mixture all together.
Wait until it’s cooked on the bottom and the turn it upside down and cook the other side.
Cut it into pieces.
Serve warm with strawberry marmelade (but any berry will be ok) and icing sugar.
We were invited to the birthday party of one of my friend’s daughter, so what’s better then a semi-home made present???
All I had to do was going to the shop and looking for a cute simple T-shirt. (Which was actually NOT easy at all, as almost every T-shirt has either a drawing or something written on it…But in the end I managed it 🙂 ).
So, this was what I bought:
My idea was to add the kid’s name, so I printed it and cut it our (buy the way, if you like the font I used it’s called “Chilling” on Microsoft Word). Then, after giving a piece of thick paper in between the two pieces of fabric, I filled the stencil with white fabric painting by using a piece of foam. Once dry, I ironed on wrong side in order to fix it on the fabric (just follow the instrucion you’ll find on the painting color).
Then I added a faux papillon because I thought it looked well with the writing… Kind of “jazzy”!!!
(Plus I LOVE papillons… on the girls too!!!) 🙂
- pastry sheet (I used a rectangular one)
- 200 gr ricotta
- 200 ml whipped cream
- 3 Tbl spoons sugar + more sugar for the pastry sheet
- chocolate drops
- icing sugar
Cut your pastry sheet in four, prick with a fork and cover with sugar.
Bake for 10 minutes at 200° C and let cool.
Whipp your ricotta with 3 table spoons sugar.
In another bowl whipp your cream, then add it gently on the ricotta and then add the chocolate chips.
Alternate pastry sheet and cream to build your Millefoglie.
Cover with icing sugar and you’re done!
Keep stored in the fridge.
I got my first Washi-tape!!!
Hem.. actually… a bunch of them. 🙂
I mean, aren’t they super cute??
Still have to figure out what to do with them, but I know there are plenty of possibilities.
So… Stay tuned!