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One of the things I learnt when I lived in Germany is that… Kaiserschmarrn sind lecker!!! They are delicious!!!

It’s fast and needs less ingredients, perfect for a quick and healthy break!

This is my version without eggs.


(for two portions, about the double of the one in the picture)

  • 120 gr wheat
  • 1/4 tsp backing soda
  • 2 Tbsp sugar
  • 3 Tbsp olive oil
  • milk
  • butter for the pan
  • icing sugar
  • strawberry marmelade


In a bowl mix wheat with backing soda and sugar.

Then add olive oil and milk and whip until you get a thick mixture.

Heat up a spoon of butter in a nonstick pan and when it gets warm enough put the mixture all together.

Wait until it’s cooked on the bottom and the turn it upside down and cook the other side.

Cut it into pieces.

Serve warm with strawberry marmelade (but any berry will be ok) and icing sugar.

Guten appetit!!!



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  • pastry sheet (I used a rectangular one)
  • 200 gr ricotta
  • 200 ml whipped cream
  • 3 Tbl spoons sugar + more sugar for the pastry sheet
  • chocolate drops
  • icing sugar



Cut your pastry sheet in four, prick with a fork and cover with sugar.

Bake for 10 minutes at 200° C and let cool.

Whipp your ricotta with 3 table spoons sugar.

In another bowl whipp your cream, then add it gently on the ricotta and then add the chocolate chips.

Alternate pastry sheet and cream to build your Millefoglie.

Cover with icing sugar and you’re done!

Keep stored in the fridge.

Buon appetito!!!

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