One of the things I learnt when I lived in Germany is that… Kaiserschmarrn sind lecker!!! They are delicious!!!
It’s fast and needs less ingredients, perfect for a quick and healthy break!
This is my version without eggs.
(for two portions, about the double of the one in the picture)
- 120 gr wheat
- 1/4 tsp backing soda
- 2 Tbsp sugar
- 3 Tbsp olive oil
- butter for the pan
- icing sugar
- strawberry marmelade
In a bowl mix wheat with backing soda and sugar.
Then add olive oil and milk and whip until you get a thick mixture.
Heat up a spoon of butter in a nonstick pan and when it gets warm enough put the mixture all together.
Wait until it’s cooked on the bottom and the turn it upside down and cook the other side.
Cut it into pieces.
Serve warm with strawberry marmelade (but any berry will be ok) and icing sugar.